Kujira Ryukyu 8 Years Old Whisky

KUJIRA Ryukyu 8 Years Old Whisky

Kujira Ryukyu 8 Years Old Whisky; On the nose, herbaceous, fruity (plum) and gourmand (mint) notes first reveal themselves, followed by the sweetness of vanilla aromas and the strength of spicy, woody and slightly smoky aromas. In the finish, it is the refreshing side of mint and Japanese pepper that accompanies the end of the tasting of Kujira Whisky 8 years.

Both whisky and awamori, single grain rice whiskies also called Ryukyu whiskies, represent an enriching blend of age-old know-how.

Both whisky and awamori, single grain rice whiskies also called Ryukyu whiskies, represent an enriching blend of age-old know-how.

Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more than 8 years.

Tasting Note:
Nose: perfume of oak barrel, vanilla, plum, fresh sweetness
Palate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness
Finish: Licorice, perfume, vanilla, spices
40% ABV