American barrels bourbon Tennessee, American whiskeys may often be categorized as pertaining to toastiness, spice and vanilla sweetness. This is in large part due to the generous use of new charred oak (predominant in most styles of US whiskey, and used exclusively in the production of bourbon), which lends stunning sweet flavours such as vanillin’s, and other flavour compounds.
Tennessee whiskeys are essentially bourbons which undergo the “Lincoln County Process”, developed by the world famous Jack Daniel’s. This involves filtering the spirit through sugar maple charcoal.
White dog and Moonshine have becoming increasingly popular, and you’ll find a range here, as well as rarer artisanal US whiskeys such as single barrel and small batch bourbon, straight wheat and straight corn whiskey.