Jack Daniel’s Rested Tennessee Rye Whiskey

Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sipping’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.

Tasting Notes: Jack Daniel’s Rested Tennessee Rye Whiskey

Vital stats: 80 proof; about $50 for 750.

Appearance: Its relatively limited time in the cask has turned the spirit a light, mild yellow. It’s the color of the edges of an old paperback novel.

Nose: There aren’t many layers here, although there are a few: Sweetened cottage cheese in blintzes,  pipe tobacco, the smell of an old-timey candy store.

Palate: Hello, cherry cordial! It’s like the sweetened cherry filling atop (again) blintzes, like something my Russian great-grandmother would have made. While this is good for nostalgia’s sake, it’s a little unsettling in a whiskey. It isn’t overly sweet though, which I appreciate. On the other hand, if you’re a fan of Cherry Coke, this would make a great JD and coke – a lightened, summery version, perhaps?