Suntory Toki Japanese Whisky

Suntory Toki Japanese Whisky

$39.00

A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

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A blended whisky from Suntory’s three distilleries: YamazakiHakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

Vital Stats: blend of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery, 43% ABV, roughly $30 a bottle

Appearance: This is light straw in color. The whisky forms large beads that are spread out from one another around the glass.

Nose: Lemon oil and grain are apparent on the nose. Honeysuckle and caramel have a secondary note that lends depth to the smell of this.

Palate: I get a lot of sweet malt throughout the flavor profile. It has a bright citrusy quality. There are lighter notes of honey and golden raisins. It evolves nicely and leaves a subtle crisp finish. The addition of water really brings out the rich quality of the grain. Finish stays fresh and crisp. I find the flavor profile is enhanced with a light mineral water like Topo Chico when making this into a highball.

While this makes for a perfectly fine sipper, I tend to reach for something with a little more depth when drinking it neat. This does remarkably well for cocktails and is my preferred highball. One part Toki to two parts soda water (or a light mineral water) with a lemon twist, this is my go to drink throughout the year. While I will occasionally try out another whisky in place of Toki, I continue to return to this for my highballs.Funnily enough, it’s like a lot of Scotch whisky right now – which are at the lighter, grassier end of cask influence – but it’s a heck of a lot more classy, better blended and it’s half the price, which is astonishing given it comes all the way from Japan.

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